Original language: German
Wruken — swede stew with bacon
A hearty, traditional one-pot stew from former East Prussia.
Ingredients
- Swede (Kohlrübe)
- Bacon
- Onions
- Flour
- Salt and pepper
- Water
Preparation
- Render the bacon in a pan and fry the onions in it.
- Cube the swede, cover with water and cook until soft. Then thicken with flour.
- Season with salt and pepper.
Served hot — best with a slice of rye bread.