Pork with kumst (Kumst — apple sauce)

Traditional East Prussian recipe: boiled pork with a fragrant sauce of sour apples.

Ingredients — meat

• Pork
• Water
• Onions
• Flour
• Salt and pepper
• Lemon juice

Ingredients — kumst (sauce)

• Sour apples
• Water
• Lemon
• Onion
• Flour
• Sugar
• Salt

Preparation

1. Cook the pork with onions and spices. Thicken the resulting stock with flour — this forms the base of the meat sauce.
2. Kumst: peel, slice and cook the sour apples with water. Season with lemon, onion and a pinch of sugar. Thicken with flour, salt to taste.
3. Serve the pork with kumst and boiled potatoes.