Mushroom rissoles (Pilz-Bratklopse)

Pan-fried meatballs with button mushrooms in fragrant breadcrumbs.

Ingredients

• Mixed minced meat (pork and beef)
• Button mushrooms
• Onion
• Stale bread roll
• Egg
• Salt and pepper
• Breadcrumbs

Preparation

1. Finely chop the mushrooms and onion and fry them in a pan.
2. Soak the stale bread roll in water or milk and squeeze out.
3. Mix the minced meat with the egg, soaked bread and the fried mushrooms-and-onion. Season with salt and pepper.
4. Form into rissoles, coat with breadcrumbs and fry until golden.

Served with boiled potatoes and mushroom sauce.