Lungenhaschee — lung-and-kidney stew

A hearty, traditional dish of former East Prussia — an offal stew in sour cream-and-lemon sauce.

Ingredients

• Beef lungs
• Beef kidneys
• Onions
• Soup vegetables
• Bay leaves
• Peppercorns
• Salt
• Flour
• Sour cream
• Lemon juice

Preparation

1. Cook the lungs and kidneys with the spices and vegetables. Once cooked, slice them into strips.
2. Sauté the onions in a pan, add flour and deglaze with stock. Stir in the sliced offal.
3. Stir in sour cream and season with lemon juice.

Traditionally served with boiled potatoes or dumplings.